Thursday, December 15, 2011
Growing up, my mom turned the celebration of Santa Lucia (getting up early and serving coffee and Lucia buns) into a Swedish dinner. When we got married, Daniel and I started hosting one for our friends as well. On the menu: Swedish meatballs from Ikea, Swedish flat bread, lingonberries, pan roasted potatoes, squash medley (because I happened to have it in the fridge), peas and broccoli. And for dessert, rice pudding and dairy free rice pudding (made with vanilla almond milk: it was my favorite), ginger cookies from Ikea, krumkakes, and Swedish Fish!
Posted by Greta Street at 3:52 PM