Summer Soups to Try

Chilled Apple Soup

2 c apple juice
1/2 c sugar
1 T lemon juice
4 sticks of cinnamon
6 Granny Smith apples, cored, peeled, and cut into wedges
1 c whipping cream
3 T white wine (optional: can add more apple juice instead)

Combine all the ingredients except the cream and wine in a sauce pan. Bring to a boil. Remove the cinnamon sticks. Puree. Stri in the cream and wine and cill before serving.

Two Melon Spoup

3 c cubed cantalope
1/4 c powdered sugar
2 T lime juice
3 c cubed honeydew

Combine one type of melon and half of the other ingredients in a blender. Puree. Chill. Repeat with the other melon. When ready to serve, ladle each flavor into one bowl; keep them seperate as possible. (you should have a bowl with green on one side and orange on the other.)